Hey, long time since I posted . I have this simple scrumptious idea and I want to share it.
Take a punnet of the best fruit! Must be really good no soft or squelchy bits. (Strawberries Rasberries and blackberries have been tested). Mash or blitz until pulp is smooth,(you can strain if you dont like the texture with bits in) freeze in ice cube trays . How to use them ; l drop one into sparkling wine or add to Champagne . Jazz up some white Rum to get fresh fruity booze; even when fruits are out of season. Dah dah daaaaaa! Enjoy.
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